Jan. 27, 2020

Milkweed Jelly

Taste the sunshine! This morning's breakfast was toast and coffee. The toast was slathered with my milkweed blossom jelly.

A delicious memory of summertime sunshine and wild weedy herbal scents. The milkweed blossoms smell divine and if you ever taste the jelly, you will then crave the unique taste when the beautiful blossoms start to appear.

I also freeze extra blossoms for a wintertime jelly. You can also make a syrup for luvin' up on your pancakes, smoothies or yogurt.

I'm off to work. Going to sell a house today!
Be well, my friends, jonnie dee 🌸🌸
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