Jack by the hedge also known as wild garlic mustard.
A good forageable herb.
Use the roots to make a mild horseradish.
Use the leaves in smoothies, salads, pesto, sandwiches, pasta and more.
A free food and good for you. It's mild and flavorful.
Anyone use it or have a favorite way to use it?
Be well, jonnie dee "tsht" #herbalrealestateagent