Nov. 16, 2017

Roasted Cauliflower


  • 1 head of cauliflower
  • 2-3 cloves of garlic, peeled and coarsely minced
  • 1 Tbsp lemon juice (or about half a lemon)
  • Olive oil
  • Coarse salt and freshly ground black pepper
  • Freshly grated Parmesan cheese
  • Paprika (optional-but does give the flavor an added kick)


1. Preheat oven to 400

2. Open the head of cauliflower and cut out the heart

3. Toss the florets in lemon juice, minced garlic, and olive oil 

4. Sprinkle the pieces evenly in an oven-safe baking dish/pan

5. Sprinkle the Parmesan cheese and Paprika over the top of the florets

6. Bake uncovered 25-30 minutes or until lightly browned