Jun. 6, 2017

Bacon Cheeseburger Pot Pie


1 uncooked pie crust (store bought or prepared)
1 pound lean ground beef
1 onion, chopped
5 slices raw bacon, chopped
⅓ cup panko bread crumbs
1 teaspoon yellow mustard
3 tablespoons barbecue sauce
1 tablespoon ketchup
2 teaspoons Worcestershire sauce
½ teaspoon black pepper
2 cups shredded cheddar cheese
1 egg
¼ cup milk


-Preheat oven to 400 degrees.

-Brown ground beef, onion and Thorn Apple Valley bacon until no pink remains.

-Drain well.

-Remove from heat and stir in Progresso bread crumbs, mustard, Kraft barbecue sauce, ketchup, Worcestershire and pepper.

-Place mixture in prepared pie crust.

-In a small bowl, combine Kraft cheese, TruMoo milk and egg. Spread over meat mixture.

-Cover the edges of the pie crust with foil or a pie shield to prevent over browning.

-Bake 15 minutes, remove foil and bake about an additional 15 minutes.