Entrees - Main Dishes

Jul. 28, 2017

INGREDIENTS :

4 boneless skinless chicken breasts, pounded to 1/2 inch thickness
Lowry’s Seasoning Salt
6 bacon slices
1/4 cup regular mustard
1/3 cup honey
2 Tbsp. Mayonnaise
2 teaspoons dried onion flakes
1 cup sliced fresh mushroom (I omitted because my family does not like mushrooms)
2 cup shredded Colby/Jack cheese

INSTRUCTIONS :

First, Sprinkle and rub the chicken breasts with seasoning salt. Cover and refrigerate for 30 minutes

While the chicken is in the refrigerator, cook bacon in a large skillet until crisp. Remove bacon and set aside. *Do not discard grease.*

Saute chicken in the bacon grease for 3 to 5 minutes per side, or until browned. Place chicken in a 9″ × 13″ casserole dish or pan.

To make the Honey Mustard: In a small bowl, mix the mustard, honey, mayonnaise and dried onion flakes.

Spread some of the Honey Mustard over each piece of chicken, then layer with mushrooms, crumbled bacon, and shredded cheese.

Bake in a 350° oven for 30 minutes, or until cheese is melted and chicken is done

Jun. 6, 2017

7 eggs
3 cups cheese 
Mix together & spread on a pizza pan
Bake on 425 for 15 min
Take out of oven & layer more cheese and your favorite toppings
Bake 425 for 10 minutes

Jun. 6, 2017

Ingredients:

1 uncooked pie crust (store bought or prepared)
1 pound lean ground beef
1 onion, chopped
5 slices raw bacon, chopped
⅓ cup panko bread crumbs
1 teaspoon yellow mustard
3 tablespoons barbecue sauce
1 tablespoon ketchup
2 teaspoons Worcestershire sauce
½ teaspoon black pepper
2 cups shredded cheddar cheese
1 egg
¼ cup milk

Directions:

-Preheat oven to 400 degrees.

-Brown ground beef, onion and Thorn Apple Valley bacon until no pink remains.

-Drain well.

-Remove from heat and stir in Progresso bread crumbs, mustard, Kraft barbecue sauce, ketchup, Worcestershire and pepper.

-Place mixture in prepared pie crust.

-In a small bowl, combine Kraft cheese, TruMoo milk and egg. Spread over meat mixture.

-Cover the edges of the pie crust with foil or a pie shield to prevent over browning.

-Bake 15 minutes, remove foil and bake about an additional 15 minutes.