Bacon Wrapped Jalapeno Peppers
7 Jalapeno Peppers
1/2 C. Ricotta Cheese
1/2 C. Kraft ® Italian Blend Cheeses
7 Slices of Bacon
Mix together the two cheeses and blend them well.
Cut the peppers in half and seed them
Fill each pepper with a generous amount of filling
Cut the bacon slices in half and wrap a peice around each stuffed pepper.
You can use toothpicks to hold in place, but it's not really needed
Bake at 350 for 20 minutes
Let set 5 minutes - will be piping hot when first out of the oven.
Makes 14 Poppers