Jul. 28, 2017

Bacon Wrapped Jalapeno Peppers


7 Jalapeno Peppers

1/2 C. Ricotta Cheese

1/2 C. Kraft ® Italian Blend Cheeses

7 Slices of Bacon


Mix together the two cheeses and blend them well. 

Cut the peppers in half and seed them

Fill each pepper with a generous amount of filling 

Cut the bacon slices in half and wrap a peice around each stuffed pepper. 

You can use toothpicks to hold in place, but it's not really needed

Bake at 350 for 20 minutes 

Let set 5 minutes - will be piping hot when first out of the oven. 

Makes 14 Poppers