Nov. 21, 2018

CREAM CHEESE SAUSAGE BALLS



1 lb hot sausage, uncooked
8 oz cream cheese, softened
1 1/4 cups Bisquick
4 oz cheddar cheese, shredded

Preheat oven to 400F.

Mix all ingredients until well combined. (I use my KitchenAid mixer with the dough hook attachment) Roll into 1-inch balls. Bake for 20-25 minutes, or until brown.

Left over sausage balls may be frozen while uncooked. If baking after being frozen, add a few minutes to the baking time.